Sewing Projects- The lunch box

 As I mentioned in my previous post, there hasn't been a whole lot of free time built in to my schedule. Somehow, I've managed to complete two sewing projects lately that I have been very happy about the results. Okay, so maybe I finished the first one in September and am just getting around to posting about it now... but you're still happy to see it, right?

It all started this summer when I finally opened my eyes to the fact that Mike was going though paper lunch bags, while I was happily using my nice fabric lunch bag. When they finally ran out, I offered to make him a fabric lunch bag of his very own and surprisingly, he accepted! (score for my big green purse!) Little did I know what I was getting myself into.

For those of you who don't know my dear Michael, he is both a Virgo and an engineer... which means very specific ideas about how some things must be. Because that's the only logical way they could be, right? Right. Mike's lunch box requirements were as follows:
1. Must not have corners, because food always gets stuck there and its gross.
2. Must close and have a handle.
3. Must not be feminine.
4. Must have a place for putting silverware.

So after drawing out several designs, I finally had the bright idea of looking to my sandwich wrapper. Its a large diamond shaped piece of fabric that folds into a square. By folding it a slightly different way, I could make a rectangle, just the shape of a typical lunch  box. It unfolds to lay flat, so no corners for yucky food!

After raiding my mom's fabric stash, I decided on heavy duty outdoor canvas, dark navy blue for the outside and navy, yellow and white striped for the inside.

I made a pattern first out of newspaper, then out of construction paper, carefully trying them out with Mike's typical lunch to make sure it would fit inside, measuring where to put the handle holes, etc. The hardest part of the whole process was sewing on the snaps to keep it closed. I had to estimate each time I put them on, and ended up ripping out and resewing most snaps at least twice. I also used bias tape around the handles holes, which I have never done before. It ended up being a bit of a process, but it worked out in the end.

The final result was a success! Mike is happy with it, and he's gotten compliments from several male co-workers, so it passes the manly-enough test. The only thing that may be changed is the snap that keeps the top flap closed. Its not quite strong enough to hold the weight of the lunch, so I may replace it with a heavier duty one.

Next up, my 500 business cards and the sewing project that will hopefully help me give them away before my last name changes...

Kitchen Genius, Via Aunt Gina

Mike and I really like fresh bagels from Wegmans. I try to avoid the prepackaged ones, because it just doesn't seem right that they're soft all the time. Plus, I fins the texture weird, too squishy. Real bagels get hard after a few days, which up til now has been a problem. We would only buy six at a time (missing the discount you get if you buy them by the dozen) and still couldn't eat them quite fast enough.

Luckily, we have been saved by Mike's Aunt Gina's genius.

She taught us this great idea to keep the bagels fresh. At first I thought that everyone knew this, but somehow Mike and I missed out on this day in school. I shared it with my mom, but she was amazed by it too! Aunt Gina lives in MD, so maybe this information hasn't spread this far north yet.

I have taken it upon myself to spread the word of bagel freshness!

Step 1: Buy a dozen bagels. Enjoy the discount!

Step 2: Slice bagels. Then stick them back together.

Step 3: Place sliced bagels in a gallon sized freezer bag.

Step 4: Toss joyously into the freezer, knowing you are going to have some amazing bagels next time you want them.

When ready to eat, simply remove one from the bag and put it in the toaster! It comes out like you just bought it and sliced it that day! Amazing!

Engagement pics.... Finally!

Sorry for the big time slacking, but I have an excuse, I promise! My three jobs (yeah, I know, everyone else thinks I'm crazy too) are really starting to pick up, and on top of that Mike and I are moved! Its just a hop, skip and a jump away from where we w before, but its saving me about 20 minutes on my daily commute. It's been pretty crazy around here!

On with the good stuff!

Dylan and his assistant Robin from Onion Studios did a great job with the pictures, and the best part was it was free with our wedding photo package! Yay! We got a CD of all the digital negatives to do with what we please. So, without further ado here's a sampling of our favorites. One of these lovelies made its way onto the 250 Thank you notes that we won, thanks to Pamela! Thanks!

Engagement Session at Knox Farm State Park

I was so excited today to find that our cd of enagement pictures arrived in the mail today! Here's a sneak peek... no fair showing all of you before Mike even gets to see them!

Mmm Cake! -or- How I sometimes succeed at baking

After the picture of the delicious chocolate cake in my last post taunted me for a good week or so, I decided that for Mike's birthday, I was going to try making a chocolate layer cake with berries in the middle. Mike's not big on many berries besides strawberries, so thats what it was.

I have been failing a lot lately while trying to bake new things. Bread- refused to rise. Cookies- sunk in the middle. Sweet potato cinnamon buns- refused to rise. I blame it on a combination of a damp basement door where I store my packets of yeast and lack of proper baking tools, like a sifter or mixer. I was nervous about the cake, but I figured I hadn't killed Mike with any of my concoctions yet, so what the hey. There's always Wegman's for back up.

I chose this recipe and got to work. I decided just to use the directions for the actual cake part. I wanted to make my own filling and Mike has chosen a can of chocolate cream cheese frosting while we were at the store. I followed the directions as best I could, and ended up with a batter that was light and creamy like mousse. Pop in to the oven and out came...
two pretty little cakes! So far so good!

Then I added whipped cream and sliced strawberries to the middle. I think in the future whipped cream won't be the choice because it quickly started melting after this picture was taken.
Oh, the layers even lined up without cutting or anything! Last step was to add the canned frosting. I think I got it figuring if the cake tasted bad, we could always eat the frosting out of the can with a spoon. I might just do this anyway...Ta da! Finished cake!

Or should I say, nearly finished?

Groom's cake? That's the big white one...

What the man wants.

Even though it's not up there on our to-do list for now, Mike and I have been discussing cake. For me, the cake wasn't a big deal. There had been talk of Bridesmaid Jenny making it, so I was thinking of something somewhat simple so it wouldn't be too difficult for her. I was thinking something like this. (We already have some logs- but need to get them cut!)

Via Once Wed

I liked the rough edges of the buttercream and the idea of multiple cakes. Mike, however had different ideas. He wanted a wedding cake. As in multiple stacked layers, with a smooth white surface. Because, he said, when else in your life do you get to have a cake like that? Fair enough.

So far, this has been one of a few things that Mike has been very specific about, and I wasn't that attached to the other idea, so we'll go with the big white cake. I do like that one pictured at the top. I had no feelings of loss... until I saw this on the Wish Special Events website:
Drool.... So, I have decided. At this wedding, the "grooms cake" will be the big white one and the bride's cake will be chocolate and berries. Yum. So Bridesmaid Jenny, even if you can't take on the big white stacked one, do you think you could make this deliciousness for me?

Do you know what these are called?

Mike and I have been working on the design for our wedding decor. Lanterns are up there on the list of design elements. I haven't been able to find quite what I'm looking for yet, but I'm still searching. One of the types of lanterns I stumbled on today is pictured below. Its different than many others that I have seen and may have a place in our design... if I only knew what they are called so I can search out some more! Any ideas?